1. Describe the nature of the corporate form
organization.
2. List the two main sources of stockholders’
equity.
3. List the major sources of paid-in capital,
including the various classes of stock.
4. Journalize the entries for issuing stock,
treasury stock, transactions, cash dividends and stock dividends.
5. State the effect of stock splits on corporate
financial statements.
6. Compute and interpret the dividend yield on
common stock.
7. Journalize the entries for corporate income
taxes, including deferred income taxes.
8. Prepare an income statement reporting the
following unusual items: discontinued operations, extraordinary
items, and changes in accounting principles.
9. Prepare an income statement reporting earnings
per share data.
10. Prepare financial statement presentations of
stockholders’ equity.
11. Describe the concept and the reporting of
comprehensive income.
12. Describe the accounting for investments in
stocks.
13. Describe alternative methods of combining
business and how consolidated financial statements are prepared.
14. Compute and interpret the price-earnings ratio.
15. Compute the potential impact of long-term
borrowing on the earnings per share of a corporation.
16. Describe the characteristics of bonds.
17. Compute the present value of bonds payable.
18. Journalize entries for bonds payable, the
purchase, interest, discount and premium amortization, and sale of
bond investments.
19. Describe bond sinking funds.
20. Prepare a corporate balance sheet.
21. List basic financial statement analytical
procedures.
22. Apply financial statement analysis to assess the
solvency of a business and assess the profitability of a business.
23. Summarize the uses and limitations of analytical
measures.
24. Describe the contents of corporate annual
reports.
25. Describe the differences between managerial and
financial accounting.
26. Evaluate the organizational role of management
accountants.
27. Define and illustrate materials, factory labor,
and factory overhead costs.
28. Describe accounting systems used by
manufacturing businesses.
29. Describe and prepare summary journal entries for
a job-order cost accounting system.
30. Use job-order cost information for decision
making.
31. Distinguish between job order costing and
process costing systems.
32. Explain and illustrate the physical flows and
cost flows for a process manufacturer.
33. Calculate and interpret the accounting for
completed and partially completed units under the FIFO method.
34. Prepare a cost of production report.
35. Prepare journal entries for transactions of a
process manufacturer.
36. Use cost of productions reports for decision
making.
37. Contrast just-in-time processing with
conventional manufacturing practices.
38. Classify costs by their behavior as variable
costs, fixed costs, or mixed costs.
39. Compute the contribution margin, the
contribution margin ratio, and the unit contribution margin, and
explain how they may be useful to managers.
40. Using the unit contribution margin, determine
the break-even point and the volume necessary to achieve a target
profit.
41. Using a cost-volume-profit chart and a
profit-volume chart, determine the break-even point and volume
necessary to achieve a target profit.
42. Calculate the break-even point for a business
selling more than one product.
43. Compute the margin of safety and the operating
leverage, and explain how managers use these concepts.
44. List the assumptions underlying
cost-volume-profit analysis.
45. Describe budgeting, its objectives, and its
impact on human behavior.
46. Describe the basic elements of the budget
process, the two major types of budgeting, and the use of computers
in budgeting.
47. Describe the master budget for a manufacturing
business.
48. Prepare the basic income statement budgets for a
manufacturing business.
49. Prepare balance sheet budgets for a
manufacturing business.
50. Describe the types of standards and how they are
established for businesses.
51. Explain and illustrate how standards are used in
budgeting.
52. Calculate and interpret direct materials price
and quantity variances.
53. Calculate and interpret direct labor rate and
time variances.
54. Calculate and interpret factory overhead
controllable and volume variances.
55. Journalize the entries for recording standards
in the accounts and prepare an income statement that includes
variances from standard.
56. Explain how standards may be used for
non-manufacturing expenses.
57. Explain and provide examples of non-financial
performance measures.
58. List and explain the advantages and
disadvantages of decentralized operations.
59. Prepare a responsibility accounting report for a
cost center.
60. Prepare responsibility accounting reports for a
profit center.
61. Compute and interpret the rate of return on
investment, the residual income, and the balanced scorecard for an
investment center.
62. Determine the selling price of a product, using
the total cost, product cost, and variable cost concepts.
63. Calculate the relative profitability of products
in bottleneck productions environments.