Welcome to BIOL 10 -- Mr. Stinson -- rstinson@barstow.edu -- Barstow Community College

Lesson One

Chapter 1: Human Biology, Science, and Society

Objectives

After studying this chapter, students will be able to

Lecture Outline

1.1 The Characteristics of Life   Signs of Life

A. Are Different from Nonliving Things
B. Require Energy and Raw Materials
C. Are Composed of Cells
D. Maintain Homeostasis
E. Respond to Their Environment
F. Grow and Reproduce
G. Are Capable of Evolving

1.2 How Humans Fit into the Natural World

A. Classification System: kingdoms
B. Defining Humans: bipedalism, opposable thumbs, large brain, language capacity
C. Study of Humans at Different Levels

1.3 Science as Knowledge and Process

A. Scientific Method   The Scientific Method

1. Observe and Generalize
2. Formulate a Hypothesis
3. Make a Testable Prediction
4. Experiment or Observe
5. Modify the Hypothesis as Necessary and Repeat Steps 3 and 4

B. Disseminating Findings

C. Hypothesis Becoming a Theory

1.4 Sources of Scientific Information Vary in Style and Quality

1.5 Learning to Be a Critical Thinker

A. Become a Skeptic
B. Appreciate the Value of Statistics
C. Learn to Read Graphs
D. Distinguish Anecdotes from Scientific Evidence
E. Separate Facts from Conclusions
F. Understand the Differences Between Correlation and Causation

1.6 The Role of Science in Society

A. Science Improves Technology and the Human Condition
B. Science Has Limits
C. The Importance of Making Informed Choices

Additional Sections

A. Try It Yourself: Evaluating a Scientific Claim
B. Health Watch: The Growing Threat of Antibiotic-Resistant Bacteria
C. Current Issue: Functional Foods and Dietary Supplements – Choices, Choices, Choices

Discussion Topic:

Please answer the following question or questions; you will be graded on the quality of your responses.  You can access the discussion on the main menu page.

The textbook lists four defining features of humans (see pages 5-6).  Select one of the four and make a case for it being the most important.

Chapter One PowerPoint

Chapter One Handout

Chapter 2: The Chemistry of Living Things

Objectives

After studying this chapter, students will be able to

  • Describe elements and atoms in terms of their components
  • Discuss chemical bonding
  • Describe the relationship between water and life
  • Discuss acids and bases in relationship to hydrogen bonds
  • Describe the basic structure of organic molecules and their synthesis and dissolution
  • Discuss the roles of carbohydrates, lipids, proteins, and nucleic acids in living organisms
  • Lecture Outline

    2.1 All Matter Consists of Elements

    A. Atoms: smallest functional unit  Atoms
    B. Isotopes: same element, different number of neutrons

    2.2 Atoms Combine to Form Molecules

    A. Energy as Fuel
    B. Potential Energy of Electrons
    C. Chemical Bonds: link atoms; form covalent, ionic, hydrogen bonds
    D. Elements of Living Organisms

    2.3 Life Depends on Water  Water and Chemistry

    A. Water as a Biological Solvent
    B. Body Temperature Regulation

    2.4 The Importance of Hydrogen Ions

    A. Acids Donate and Bases Accept Hydrogen Ions
    B. The pH Scale Is the Hydrogen Ion Concentration
    C. Buffers: minimize pH change

    2.5 The Organic Molecules of Living Organisms

    A. Carbon: common building block
    B. Macromolecules: made and broken, dehydration synthesis and hydrolysis 
    Monomers and Polymers

    2.6 Carbohydrates Are Used for Energy and Structural Support

    A. Monosaccharides: simple sugars, glucose, fructose, ribose, deoxyribose
    B. Oligosaccharides: short chains of monosaccharides, disaccharides
    C. Polysaccharides: store energy, starch, glycogen, cellulose

    2.7 Lipids Are Insoluble in Water  Lipid Structure and Function

    A. Triglycerides: energy storage
    B. Phospholipids: cell membranes
    C. Steroids: ring structures, cholesterol

    2.8 Proteins Are Complex Structures Constructed of Amino Acids

    A. Structure: primary, secondary, tertiary, quaternary  Protein Structure
    B. Enzyme Function

    2.9 Nucleic Acids Store Genetic Information and Make Proteins  Nucleic Acids

    A. DNA
    B. RNA

    2.10 ATP for Energy Transport

    Additional Sections

    A. Try It Yourself: Oil and Water Don’t Mix
    B. Directions in Science: Why Protein Folding Is Important
    C. Try It Yourself: Demonstrating an Enzyme in Your Saliva
    D. Current Issue: Antioxidants: Hope or Hype?

    Discussion Topic:

    Please answer the following question or questions; you will be graded on the quality of your responses.  You can access the discussion on the main menu page.

    What makes the structure of proteins more complex than lipids or carbohydrates?

    Chapter Two PowerPoint

    Chapter Two Handout

     

    Chapter 3: Structure and Function of Cells

    Objectives

    After studying this chapter, students will be able to

    Lecture Outline

    3.1 Cells Classified by Internal Organization

    A. Eukaryotes: nucleus, cytoplasm, organelles  Eukaryotic Cells
    B. Prokaryotes: no nucleus or true organelles

    3.2 Cell Structure Reflects Cell Function

    A. Muscle
    B. Nerve
    C. Small size is efficient

    3.3 A Plasma Membrane Surrounds the Cell    Membranes

    A. Lipid Bilayer

    1. Phospholipids
    2. Cholesterol
    3. Proteins

    3.4 Molecular Transport through Membrane  Transport

    A. Passive Transport: no energy required

    1. Osmosis and Diffusion  Diffusion and Osmosis
    2. Concentration Gradient
    3. Facilitated Transport

    B. Active Transport: requires energy
    C. Endocytosis and Exocytosis: moves bulk 
    Endocytosis and Exocytosis
    D. Information Transport
    E. Sodium-Potassium Pump: maintains cell volume
    F. Tonicity: hypotonic, isotonic, hypertonic

    3.5 Internal Structures Carry Out Specific Functions

    A. Nucleus: controls cell
    B. Ribosomes: assemble proteins
    C. Endoplasmic Reticulum: manufactures lipids and proteins
    D. Golgi Apparatus: refines, packages, and ships lipids and proteins
    E. Vesicles: store and secrete types: endocytotic, peroxisomal, lysosomal
    F. Mitochondria: extracts energy
    G. Fat and Glycogen: provides energy

    3.6 Cells Have Structures for Support and Movement

    A. Cytoskeleton: support
    B. Cilia and Flagella: movement
    C. Centrioles: cell division

    3.7 Cells Use and Transform Matter and Energy

    A. Metabolism
    B. Anabolism/Catabolism: assembles/breaks down molecules
    C. Cell Respiration: uses glucose and oxygen to supply ATP 
    Glucose

    1. Glycolysis: splits glucose
    2. Citric Acid Cycle/Krebs Cycle: extracts high-energy electrons
    3. Electron Transport System: uses energy from electrons to produce ATP

    D. Fats and Proteins: provide additional energy sources
    E. Anaerobic Pathways: allow energy extraction without oxygen

    Additional Sections

    A. Try It Yourself: Observing the Effects of Osmosis on Your Skin
    B. Directions in Science: The First Cultured Human Cells
    C. Current Issue: Should We Use Human Stem Cells for Research and Transplantation?

    Discussion Topic:

    Please answer the following question or questions; you will be graded on the quality of your responses.  You can access the discussion on the main menu page.

    You have just ran a marathon and are extremely dehydrated.  What is the tonicity of your body fluids and what type of fluid would you receive to treat this condition?

     

    Chapter Three PowerPoint

    Chapter Three Handout